Let’s make it at home for a fraction of the cost and impress our loved ones!
I tried to fry the bread crumbs in butter, they added an amazing buttery flavor.
Olive oil: Any vegetable oil will work well. Panko bread crumbs: I don’t recommend to use regular breadcrumbs. 
Nori: You can find nori sheets in the Asian aisle of your supermarket or purchase online.
Alternatively, you can substitute avocado for cucumber.
Avocado: Be sure to use ripe avocado that is firm enough and won’t get mushy. Imitation crab sticks (kani) will work well too. Shrimp tempura: You can use pre-cooked shrimp tempura or make it at home. I like to add ½ teaspoon of sugar to make homemade sushi vinegar. Rice Vinegar: Any rice vinegar will work well. You can buy it in Asian section of your local supermarket or order online. I like Saitaku, Blue dragon and Tamanishiki Super Premium short grain rice. If you want your sushi to taste and have texture like the sushi from your favourite Japanese restaurant, use high quality short-grain sushi rice and cook it the right way. Sushi Rice: It is one of the key ingredients. Let’s have a look at what you need to make this delicious roll. Who can resist crunchy roll? I can't! What’s in crunchy roll sushi It is a very straightforward sushi roll yet very tasty and super crunchy. This crunchy California roll is made with shrimp tempura and creamy avocado, then rolled in nori and topped with super crunchy toasted panko breadcrumbs. It is made with fish or shrimp, vegetables and sushi rice, all rolled up in a nori (seaweed) sheet. When you think about sushi, you most probably think of maki roll. It is a kind of maki roll or makizushi in Japanese. This crunchy roll sushi is a variation of popular California roll. They can seriously rival with sushi rolls from your favorite Japanese restaurants! What is crunchy roll sushi If you like crunchy rolls, be sure to check our Shrimp tempura roll and Godzilla roll. It is loaded with shrimp tempura, avocado and has a crispy panko topping which is out of this world! Easy to make yet very delicious! ROLL: DOUGH/COATING (UNBLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CORN STARCH, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), SALT, CRISP (RICE, BROWN SUGAR, SALT, DISTILLED MONOGLYCERIDES), COATING SET IN OIL.Crunchy roll sushi is an incredibly delicious variation of California sushi roll. AMERICAN CHEESE (CULTURED PASTEURIZED MILK AND SKIM MILK, CREAM, SALT, CONTAINS LESS THAN 2% OF SODIUM PHOSPHATE, ENZYMES, POWDERED CELLULOSE (ANTICAKING)), PARMESAN CHEESE (PASTEURIZED PART SKIM MILK, SALT, LESS THAN 2% ENZYMES, CHEESE CULTURES, CORN STARCH & POWDERED CELLULOSE TO PREVENT CAKING), LOW MOISTURE WHOLE MILK MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, POTATO STARCH AND POWDERED CELLULOSE ADDED TO PREVENT CAKING), HOT SAUCE (AGED CAYENNE RED PEPPERS, VINEGAR, SALT, GARLIC), GARLIC POWDER, WHITE PEPPER). Ingredients: FILLING: MACARONI (WATER, SEMOLINA, EGG WHITES), SKIM MILK, WATER, CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO COLOR), CHEDDAR CLUB CHEESE (CHEDDAR CHEESE, WATER, SALT, ANNATTO COLOR), SOYBEAN OIL, 2% OR LESS OF BLEACHED WHEAT FLOUR, MODIFIED CORNSTARCH, SALT, POTASSIUM CHLORIDE, WHEY, MONO- & DIGLYCERIDES, WHEY PROTEIN CONCENTRATE, LACTIC ACID, CALCIUM LACTATE.
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